FOOD

Andaman and Nicobar Islands
Seafood acting a main position in the cuisine of Andaman and Nicobar Islands, which is also included in Indian Food which were, and still are populated by the original Andaman peoples. Since they had extremely little get in touch with the outside world, raw fish and fruits were their fastener diet for an extended time, but as people emigrated from additional regions of India, the cuisine became extra varied.


Seafood is any type of marine life regard as food by humans. Seafood’s include fish, mollusks (octopus and shellfish), crustaceans (shrimp and lobster), and echinoderms (sea cucumber and sea urchins). Safe to eat sea plants, such as a few seaweeds and microalgae, are also seafood, and are extensively eaten roughly the world, especially in Asia (see the category of sea vegetables). In North America, even though not generally in the United Kingdom, the term "seafood" is also practical also to fresh water organisms eat by humans, so all not poisonous aquatic life may be referred to as seafood.The harvesting of natural seafood is known as fishing and the gardening and farming of seafood is known as aquaculture, mar culture, or in the box of fish, fish farming.
 Seafood is often well-known from meat, although it is still animal and is disqualified in a strict vegetarian diet. Seafood is a significant basis of protein in many diets around the world, especially in coastal areas.They Are a group of islands in the Bay of Bengal and a Union Territory of India? The territory is 150 km (93 mi) north of Aceh in Indonesia and separated from Thailand and Burma by the Andaman Sea. It comprises two island groups, the Andaman Islands and the Nicobar Islands, separated by the 10° N parallel, with the Andamans to the north of this latitude, and the Nicobars to the south. The Andaman Sea lies to the east and the Bay of Bengal to the west.
The territory's capital is the Andamanese town of Port Blair. The total land area of the territory is approximately 6,496 km2 (2,508 sq mi). The capital of Nicobar Islands is Car Nicobar.

Indian cooking consists of countless regional cuisine which date back thousands of years. Indian dishes are characterized by the wide-ranging use of Indian spices, herbs, vegetables, and fruits. Vegetarianism is an essential part of Indian society and is reflect in the cuisine. Indian food vary from region to region, sparkly the demographics of the ethnically-diverse subcontinent.
Hindu attitude and culture have played a powerful role in the development of Indian cuisine. However, cuisine transversely India also evolved as a effect of the subcontinent's large-scale cultural communications with other cultures, creation it a unique blend of many cuisines. The spice trade among India and Europe is often cited as the main catalyst for Europe's Age of detection. Indian cuisine has partial cuisines across the world, especially those from Southeast Asia, the British Isles and the Caribbean.