Indian cuisine

Indian cooking consists of countless regional cuisine which date back thousands of years. Indian dishes are characterized by the wide-ranging use of Indian spices, herbs, vegetables, and fruits. Vegetarianism is an essential part of Indian society and is reflect in the cuisine. Indian food vary from region to region, sparkly the demographics of the ethnically-diverse subcontinent.
Hindu attitude and culture have played a powerful role in the development of Indian cuisine. However, cuisine transversely India also evolved as a effect of the subcontinent's large-scale cultural communications with other cultures, creation it a unique blend of many cuisines. The spice trade among India and Europe is often cited as the main catalyst for Europe's Age of detection. Indian cuisine has partial cuisines across the world, especially those from Southeast Asia, the British Isles and the Caribbean.